I mentioned the other day that Stew and I are really enjoying Haloumi Cheese right now.
It's just that little bit different.
We decided to 'rate' them as we ate them.
So far we have had two.
ABOVE: We started off with this one... and we both gave it a 7/10. Not having anything to compare it to, it's score might yet change.
ABOVE: Our next one was Woolworths Brand. It was much nicer than the White Stone one, so it got an 8/10. Still being conservative with the ratings, till we have tasted a few more. 😊😋
Now, usually I would be off for a walk this morning, but I'm watching Dante and Archer for Bex, as the boys have finished school now.
TODAY is Bex's last day of work. She's been counting down for a while now. I am sure she will be incredibly relieved when she walks out the door for the last time.
Baby will be here before we know it! Well, next year in January some time. But seriously, it's not long now. Her pregnancy seems to have flown by.
I'm going to take the boys to the mall this morning. They can do some Christmas shopping with me.
ABOVE: Our outdoor area is looking so lovely. I'm really happy with it.
Love the new runner!! And good luck to Bex, may she have a nice relaxing holiday. Ky Girl
ReplyDeleteLove the colours in that runner! We love woolies chilli haloumi
ReplyDeleteBex looks great. She is due in a few weeks right? She doesnt look like she has gained much weight at all. I know she will be glad to be getting ready for the new baby.
ReplyDeleteSounds like you had a nice time with the boys...Bex looks great, I wonder if the lovely pink top Bex has on is a giveaway to having a girl!...lol. Peta
ReplyDeleteHaha that would be a no that's a work top. Sorry Peta 🤣🤣 bex 💚
DeleteHave a great show.... The baby anticipation is building!
ReplyDeleteThese bird runners are soooo dang fun!
How do you eat the haloumi? We only eat it fried here. The best is straight from Cyprus lol Interesting reading your reviews
ReplyDeleteWe fry it with a little olive oil.
DeleteOr grilled 👍
ReplyDeleteThis comment has been removed by the author.
ReplyDelete