Today I plan on making a ginger loaf/cake. I had a piece at craft group last week and it was delicious! So, Stew is keen for me to have a go at making one.
I bought all the necessary ingredients over the last couple of days, so I'm ready to go.
I've got Lacy coming over today I think? Not 100% on that one, she might be coming tomorrow.
ABOVE: The centre fabric is what I tried to buy more of yesterday. Apparently it is a Nutex fabric, created 8 years ago. No longer made, which is so typical. I find a fabric I love and can only get the very last of it. 😕😔
I managed to get 1.3 metres of it, so possibly enough to use it in 3-4 runners.
I'm looking forward to making it today.
There is a 'Coffee & Chat' meeting down in the Community Centre this morning, so if I get the loaf made in time, I'll wander down there for an hour or so.
I enjoy the coffee and chats.
ONWARD...
9.05 am and the loaf has been in the oven for WAY longer than the recipe said! It was supposed to be done after 45 minutes, but so far it's been in for 75 minutes, and it's still not cooked in the middle. Maybe my oven is not as HOT as I think?
I'm keeping a track of how many times I 'up' the time, for next time I cook it.
ABOVE: Finally, after 80 minutes, it was done. It split in the middle because I had to ram a knife in it to keep checking if it was done or not! Next time I won't have to do that.
Once it's cooled I'll take it out of the cake pan and ... taste it! lol
I put chunks of crystalised ginger over the top of it, which wasn't in the recipe, but as L had done it, I did too.
It's a cold, foggy, miserable day... the sun is trying it's best of win. Maybe in another hour or two it will have burnt through? But right now, it's COLD. Probably not as cold as other places, sorry other places.
Morning tea and chat was nice, always some interesting topics discussed.
Lacy did a wonderful job of the housework, and cleaned the exterior of my car as well.
I have another ginger loaf in the oven. I have changed a couple of things.
1. Upped the temperature to 180 instead of 170.
2. Put the crystalised ginger throughout the entire mixture, not just on the top.
3. Put the mixture in a cake tin, instead of a loaf tin. So it's thinner, should cook quicker.
4. Put a tiny bit of Baking Powder in the mix, as it was VERY dense.
Let's see what happens with that shall we?
Lacy does not like ginger, but she tasted the loaf. HATED IT. Weird girl.
ABOVE: 5.30 pm. I finally got today's runner top finished. I love it, there's no aqua in this one. It really is totally green.
And look at that, I FINALLY found the best way to take a freakin' good photo of runners! On the back of a door. Why the hell didn't I think of that like... YEARS AGO?
I just need to paint said door white, so it's a 'clean' background. Maybe I shall do that very soon.
In fact, I want to paint all the interior doors white, so perhaps that will be my winter project.
I am attending WW this evening, just for the meeting side of it, and of course, to say hi to those who I've come to know a bit.
7.15 pm, and I'm just in from the WW meeting. It was a nice meeting.
And now it's time to wind down for the day, and just blob out.
Catch ya tomorrow.




















































