Tuesday, November 26, 2024

BACK TO IT

 


Hi Ho.  Today I'm just going to be pottering around the house.

I want to rearrange the runners in the market bags.  That will be job #1.

Then I have a pile of washing to fold and put away.  #2.

After that I'm going to make more cookie dough and freeze it.  #3.

And then I shall get into the sewing room and work on making a few more Red/Green Braid Runners.

I want to keep myself busy over the next few days, hoping my mind doesn't dwell on the 'what if's'.  Our Estate Agent said we probably won't hear anything for a few days... so I just have to hang in there right?


*Amended first job.  I had to pop into the supermarket for more baking supplies.

And string for the market.

Once home,  I sorted out the market bags - TICK.
I have realised that I will have to make yet another Market Bag for runners.  Grrrrr.  But it's that, or have one bag seriously overloaded and very heavy to lift.

After that job,  I folded up the washing and put it away - TICK.

And I have just finished making the cookie dough, and it's now in the fridge settling and cooling so I can roll the cookies out in about an hour.  They will then go in the freezer. -TICK.

It is now 10.50 am, and I'm taking a break before heading into the sewing room.

My finger feels ok today, thank goodness. And I don't have a headache... YET.  So it's a good day so far.

11.45 am: And I now have two dozen cookies in the freezer.  And two in the oven... making sure the recipe comes out right.  I changed it slightly from last time, added Molasses instead of Golden Syrup.  I'm sure they will be just as amazing.  

One for me, and one for Stew when he gets home.  It's called 'taste testing'.  😂

I just spent half an hour going through all my 'MADE' folders, taking out all the runners that are sold.  There's certainly heaps more SOLD than unSOLD now!

I like to keep track of what I have in stock, and what is selling well.  I presume that is called 'STOCK TAKING'.

It coming up to that time of year where it gets very quiet on the blogs.. well comments at least.  I try not to take it personally!  lol
I will keep blogging until no one gives a shit anymore I suppose.

ABOVE: Well they came out just fine... a bit bigger than one would have liked, but still OK.
Tasted half of one.  It's nice, but I think I preferred the ones I made using Golden Syrup.
And I will put more raisins in the next lot as well.
I might even try adding mixed fruit to half a batch as well. Might as well seeing as I have half a kilo of mixed fruit leftover from my Fruit Cake endeavours. 

Experiment time:  I got two cookies out of the freezer, defrosted them then:
1.  Got a square of cooking chocolate (chopped up) added to it.
2.  Got more raisins and a drizzle of Golden Syrup added to it.

They are both now in the oven, and will be cooled down and ready to taste test in about an hour.


6.55 pm.  Verdict on the doctored cookies?
Chocolate added... yeah nah.  
Extra raisins and Golden Syrup... really good.

This means when I take the cookies out of the freezer, I will have to defrost them and add the extra raisins and golden syrup to all of them and re-roll them before cooking them.  It will be worth it to have them tasting extra lovely.

The Molasses is going in the bin.

I got some sewing done this afternoon, AND I made another Runner bag.  So hopefully I am set with the five runner bags I have now.

Stew is home now, so it's time to just settle down for the evening.  Catch ya tomorrow.

18 comments:

  1. Hi Chris 👋. I hope you have a lovely afternoon ahead 😃

    ReplyDelete
  2. Anonymous12:06 PM

    I wondered if you kept detailed records of what you have made and what has sold. I am sure it is fun to see the trends.

    Bravo on one cookie tasting.

    Vickie

    ReplyDelete
  3. Leeann12:14 PM

    How's you finger today? I hope it's not throbbing

    ReplyDelete
    Replies
    1. Nope, it's feeling much better thank you.

      Delete
  4. Anonymous12:19 PM

    I'm glad your finger is okay. With you being a bleeder I was worried about the blood flow not stopping.
    Ky Girl

    ReplyDelete
    Replies
    1. Everyday cuts are not the problem, it's internal bleeding that's the problem.

      Delete
    2. Anonymous2:56 PM

      That's good. :-) Ky Girl

      Delete
  5. Anonymous1:56 PM

    I suffer from surgery fatigue! Its having had 9 surgeries on my ankle in as many years including 2 ankle replacements on the same ankle. Now I cant look at injuries (even your cut finger sent reflexes down my legs). I used to love watching 24hrs in A&E etc now I cant even watch that! Margaret

    ReplyDelete
  6. Anonymous2:09 PM

    Biscuits are good for some on a diet. They can say but I only had one 🤣
    Dee

    ReplyDelete
  7. Put Chocolate chips in them! MUST HAVE CHOCOLATE! Oooh, that reminds me, I bought a secret stash of fancy holiday chocolates that I am going to have right now!

    ReplyDelete
  8. Anonymous2:50 PM

    I'm always reading your blog. I enjoy seeing what you're all up to. Kj

    ReplyDelete
  9. I'm here 👋 but yeah...busy times 🙄 Try to read each day but sometimes I can only manage a quick in and out 😉

    ReplyDelete
  10. Was reading your post boom seen the word sold so was all excited for you guys dah bit of a let down lol.

    ReplyDelete
  11. Anonymous6:12 PM

    Ooh Im Definitely coming for supper lol. Kj

    ReplyDelete
  12. Ewww raisins 😂

    ReplyDelete
  13. All those biscuits are making me seriously envious. But I'm not making any cos I'd eat most of them myself. Don't do that anymore.... Says me today

    ReplyDelete
  14. Well, at least you TRIED the chocolate.....

    ReplyDelete
  15. Anonymous3:35 AM

    I am not a huge molasses fan in my baking - I think I would like golden syrup better too :) Dawn P. Albany, GA USA

    ReplyDelete

Comments will be published once approved by a blog admin. Thank You.