Well, like everyone else, we have quite a few things to get done today.
First up, some grocery shopping for food tomorrow.
Then home to make a dessert (Ambrosia), and stuff the turkey.
I'm pretty sure I have everything else sorted, presents etc. Thank goodness.
Now, here's a few more photos from our day trip to Wellington:
ABOVE: Wellington harbour. I like the little rock 'islands'... man made I'm sure, but still cute.
It was a really lovely day!
Right, that's me for now... got stuff to be getting on with.
Got on the scales first thing this morning, expecting a gain. NOPE!!! Stayed the same.
I'm 'plateauing' at the moment, which is just fine. I didn't get to my goal before Christmas, but it will happen. That goal being lose 15 kilos since August. But MEH, I'm only human, and I sure in hell ain't perfect.
Moving on. We thought we'd be clever and go to the supermarket EARLY. Ha ha ha!
So did every other man and his dog.
It was PACKED. Luckily the supermarket was well stocked and we got everything we needed.
Got home, unpacked it all then went over to pick up Coco from the kid's house. She was perfectly happy there, it's such a relief knowing she's in a safe place when we are away.
It's all ticking along nicely.
ABOVE: This fabric shelving unit was pulling apart from the weight of all the fabrics, so Steve said he'd come over and 'fix' it.
ABOVE: So two hours later I had rearranged things so I could put all the blues and greens on those shelves, taking a huge weight off the other shelves.
Then Steve arrived with some metal strips...
ABOVE: And just like that, crisis averted! I was worried sick all my fabric would end up on the floor, and the shelving unit would be ruined. It's just the most perfect size for there!
Now that's done, and all my recent fabric purchases and gifts (thanks sooooo much Karen) are put away as well, I can relax.
That job wasn't something I thought would be getting done today.
It is now nearly 1 pm, so lunch time.

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Glad you are home safely and preparing for X-mas. May it be a lovely day for you and yours! Ky Girl
ReplyDeleteHappy Christmas Eve! Love your trip photos, so pretty!
ReplyDeleteThe ambrosisa looks scrumptious. When I worked at pak n save Christmas eve morning the lines waiting for the doors to open at 7 am were mental and fir most of the day until closing. It was bad enough yesterday ive got to go back today they were out of milk have been a lot lately how can it be ya run out of milk in a supermarket bad organization. So im off now to get milk amongst the craziness
ReplyDeleteYum marshmallows! You always make the best desserts 😊
ReplyDeleteI want to make ambrosia, but’s it’s not something I have seen before - what do you put in it and how many does it serve?
Annie USA
In a bowl put: Stiff Whipped Cream, Berry Yoghurt of your choice, Custard, Marshmallows, Mixed Fruit (Tinned or Fresh), then gently stir it all together. Decorate the top to your liking. Refrigerate before eating for a couple of hours at least. I also like to add small Meringues, but forgot them today.
DeleteI forgot also, there's all sort of ingredients you can omit or add, it's entirely up to what you like.
DeleteYum. Love the Flake bars in there.
ReplyDelete