This morning I'm heading over to Cambridge to mosaic group. I will be working on my bird hanging... which I am looking forward to.
I am also picking up a Christmas Cake recipe from one of the mosaic ladies. I've made it a couple of times before, and it's amazing. Only, I can't find the recipe here at all. So, thankfully I can get the recipe again.
It's got lots of fruit and crushed pineapple in it, a lovely moist cake.
I intend making one in 3 weeks time, for Christmas. I'm drooling just thinking about it! ππ
When I get home, I shall probably just chill out for a while, have me lunch etc.
So, a fairly quiet day ahead.
Catch ya later.
ABOVE: Before I went to Mosaics, I had a quick drive around the new housing area that has developed in the past 6 years, since we left Cambridge. This area was all farmland behind our home ... now it has at least 100 new homes, a new retirement village, shops and so on.
A whole new subdivision... that playground is huge! And just beautiful. A real credit to the town developers.
ABOVE: There were only two of us at mosaics today, as most of the other girls had other commitments.
ABOVE: I was thrilled with how much I got done on my Bird Hanging today. All the pond and rushes ... tick tick.
Next week, if I can get there, I will work on branches and leaves further up.
I will make it sooner, thanks for the advice Marie.
I think I will be making two in fact... cos who says ya can't eat Christmas Cake all year round? πππ
It is now 12.12 pm, I'm making me lunch, then I will be into Crabby Quarters, working on that runner. If I don't get it finished today, it will certainly get finished tomorrow.
4.11 pm, and I've been sewing since lunchtime. I have all the stitching done, and tomorrow I will cut and stitch on the binding, so I will definitely have it done tomorrow, in time for Saturday's market.
4.11 pm, and I've been sewing since lunchtime. I have all the stitching done, and tomorrow I will cut and stitch on the binding, so I will definitely have it done tomorrow, in time for Saturday's market.
It is looking gorgeous.
Stew should be home in the next hour, and I'll drop him off to the pub, then visit the kids before joining him at 7 pm for the obligatory hot chips.
I visited with the kids, then chatted with Steve about Sunday plans.
He's coming around to help move the fountain and do a small job with Stew in Crabby Quarters.
Back to this evening, after leaving the kids, I met up with Stew and the 'gang' at the pub.
I decided to have a couple of glasses of bubbly wine.
Ha!!!
I'm now kinda tiddly.
HAPPY TIDDLY... as in slightly pissed as a chook.
I'm seriously a cheap drunk!
It was a really lovely group at the pub tonight, lots of laughs, which are so needed sometimes eh?
I need to join in more often at the pub get togethers, and not just for the hot chips. π
Time to sign off for the evening, catch ya tomorrow.
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That cake sounds pretty good, especially since I love pineapple. How about posting the receipt. Thanks. Teri Russell
ReplyDeletethank you. i can't wait to try it.
DeleteI would make the cake now, the flavour improves with age, keep it in the fridge.(you may know that Christmas pudding bakers make theirs months out). Marie, Melbourne
ReplyDeleteChris I would be inclined to put the brandy in the cake mixture. It’s really needed for preserving reasons. (My cake is much richer than this with 1/2 cup brandy in mixture). If you don’t wish to, make sure you make lots of holes with a skewer and slowly tip over. Marie, Melbourne
ReplyDeleteThat cake recipe sounds delicious. I just don’t like the icing.
ReplyDeleteThe gardens are really looking great we got one time a
Hair dryer well bit bigger sized blower for leaves grass out of stones before mowing was handy I want to say Bunnings/mitre 10. (It was a work thing)
I'm a lazy shit and make the 3 ingredient fruit cakeπ
ReplyDeleteChris - is the flour used Self-Rising or All Purpose? I don't see any baking powder or baking soda in the ingredients list so I assume self-rising. Thanks!! Ky Girl
ReplyDeleteI’m guessing plain flour. The one I make has 2.75 cups plain, and only 1/3 cup SR flour, quite minimal. Marie
DeletePlain flour as you don't need or want a rich fruit cake to 'rise'.
DeleteOk. I may try it next week. Thanks! Ky Girl
DeleteOh wrap it in about 3 sheets of gladwrap before putting it in fridge. I’m sick of posting today ππMarie
ReplyDeleteThanks for all the advice, much appreciated.
Delete